The configuration of brewery system:
Brewhouse system
2-Vessel: Mash/Lauter tun+Brew kettle/Whirlpool
Mash/Brew kettle+Lauter/Whirlpool
3-Vessel: Mash tun+Lauter tun+Brew kettle/Whirlpool
Mash/Brew kettle+Lauter tun+Whirlpool
4-Vessel: Mash tun+Lauter tun+Brew kettle+Whirlpool
Optional: Hot liquor tank or cold liquor tank
Specification of brewhouse:
-Exterior wall: SUS, 2mm; Interior wall: SUS, 3mm
-Top mounted manway
-Side manway for spent grains
-False bottom for lauter tun, thickness: 5mm, wedge type, assemble and disassemble
-Tangential inlet for whirlpool
-Sparging arm for lauter tun
-VFD controlling for pumps and motors
-Automatic or semi-automatic control with pneumatic butterfly valves or electronic
-Thermowell with high accuracy temperature sensor: PT100
-4 support legs with height adjustable pad
-Level tube (optional)
-Grist case(optional)
-Grist hydrator (optional)
Fermentation system
-Fine polishing to 0.4um without dead corner
-SUS304/316 or red copper
-Cooling media: glycol water
-Dry hopping port on top
-Top/side manway
-Relief/vacuum valve on top, 3bar
-Sample valve
-Carbonation stone
-Bunging device
-Test Pressure:0.3Mpa
-Rotating racking arm
-4 support legs with height adjustable pad
-Complete valves, fittings and all parts
The 1000L complete brewing system for your reference:
|
Items
|
Equipment
|
Spec.
|
Qty.
(SET)
|
|
Brewhouse unit
|
Malt miller
|
300kg/h
|
1
|
|
Mash/Lauter tun
|
1000L
|
1
|
|
Brew kettle/Whirlpool
|
1000L
|
1
|
|
Hot liquor tank
|
2000L
|
1
|
|
Plate heat exchanger
|
10m2
|
1
|
|
Wort pump
|
3m³/h
|
2
|
|
Fermentation unit
|
Fermenter
|
1000L
|
6
|
|
Yeast adding tank
|
30L
|
1
|
|
Cooling unit
|
Glycol water tank
|
1500L
|
1
|
|
Glycol chiller
|
5hp
|
2
|
|
Glycol water pump
|
3m³/h
|
1
|
|
CIP unit
|
Alkali tank
|
100L
|
1
|
|
Sterilization tank
|
100L
|
1
|
|
CIP pump
|
3m³/h
|
1
|
|
Control unit
|
PID/PLC control panel
|
1
|
|
Spare parts
|
All necessary spare parts such as pipelines, valves, gauges and clamps…etc.
|
